Let's talk about knives - the fundamental kitchen tools that help make food preparation faster and easier. Having them in tip-top shape is important to keep home and pro chefs look and stay sharp as they craft ingredients for any recipe. A complete knife collection such as the Babish 15-piece German Steel Cutlery Set has all the essential and specialty knives to prepare and perform a variety of cutting techniques. High-carbon German Steel construction maintain maximum sharpeness and offer better rust resistancet to hold up to everyday use and constant contact with heat, acids and other elements. Masterfully made to yield clean slices every time, these knives are a solid choice to ensure safety and efficiency when it's time to roll up your sleeves and get to prep work. Hand wash only.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

• The set includes one 8-inch chef knife, one 8-inch bread knife, one 8-inch slicer, one 6.5-inch carving fork, one 6.5-inch santoku knife, one 3.5-inch paring knife, six 4.9-inch steak knives, one pair of kitchen scissors, one sharpening steel and one wood storage block.
• High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) knives resist rust and corrosion.
• Forged, full-tang blades provide strength and balance to withstand tireless cutting
• Each blade has a razor-sharp edge at a 13° cutting angle is easy to sharpen and maintain.
• Engineered Pakka wood handles provide a sturdy grip.
• All-purpose chef knife maintains a sharp edge for any cutting task.
• Granton-edged santoku knife reduces drag and offers easy food release.
• Serrated bread knife easily cuts baguettes, pastries, and more.
• Masterful slicer knife to cut meat and poultry in clean and even slices.
• Sharp carving fork keeps larges pieces of meat in place as you cut.